Wednesday, July 2, 2008

WFMW: 5 Ingredients or Less Edition

Its time for Works For Me Wednesday at Rocks in my Dryer! And this week is 5 Ingredients or Less Edition.

I have posted this recipe before but its one of my family's favorites.

Deb's Chicken for Tacos

1 lb frozen boneless skinless chicken breast
1 can diced tomatoes with green chilis
1 pkg dry taco seasoning

Place frozen chicken in crockpot. Mix tomatoes and taco seaoning and pour over chicken. Cook on low for 8 hours.

Mozzarella Cutlets
4 Boneless, skinless Chicken Breasts
1 cup Italian seasoned, dry breadcrumbs
1 cup prepared spaghetti sauce
4 slices mozzarella cheese

Pound each piece of chicken to flatten slightly.
Coat well in breadcrumbs. Arrange chicken in greased 9x13 inch baking dish.
Place quarter of sauce over each portion. Place one piece of cheese over each and garnish with remaining breadcrumbs.
Bake uncovered at 350* for 45 minutes or until done

Mrs B

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